FOUR GENERATIONS OF BAKING EXPERIENCE
My great – grandfather brought his bakery from Caserta , Italy to Brooklyn, NY in the early 1900’s. In 1934, my grandfather opened his bakery in Brooklyn, NY. In 1970 our family took our bakery traditions and recipes and opened Angela Mia in Norwalk, CT. Our products are still fresh baked daily with only the finest and purest natural ingredients.
No additives or preservatives